Kale Walnut Salad with Peanut Vinaigrette

Kale Walnut Salad with Peanut Vinaigrette - a perfect fall meal or side dish!

Ingredients

3 Bunches fresh kale (cut off white roots and sliced diagonally across width into thin strips)

4 cloves fresh garlic

Fresh ginger (~1 tablespoon cut into small dice)

1/2 cup walnuts (rough chopped and toasted)

3 Tablespoons Organic Unsalted Peanut Butter

2 Tablespoons White Wine Vinegar

Salt and Pepper (to taste)

~1 Tablespoon olive oil

Directions

1. Boil water and place kale in large pot of boiling water for 3-4 minutes. Remove and strain with colander.

2. At the same time toast the walnuts in small saute pan until light golden brown (they become almost almost opaque in color.)

3. In Medium skillet sauté garlic and ginger in olive oil until can smell aroma. Add in kale and saute 4 minutes. Add in walnuts along with salt and pepper to taste. Remove from heat and place in serving bowl.

4. In separate bowl add peanut butter and white wine vinegar. Stir until combined through. Add salt to taste and pour over kale.

And there you have it! A perfect fall feast :)

Xox