Xo
Tuesday....
Breakfast:
1/2 cup greek yogurt w/ 1 tablespoon maple syrup, 1.5 teaspoon cinnamon, 1/4 cup granola of choice (I love spiced walnut kashi brand), 1 skinned and sliced peach
Lunch:
Feta Cheese Omelette:
2 eggs w/ 1 tablespoon buttermilk over medium high heat in saucepan w/ 1/4 cup feta cheese, handful fresh garden-picked chopped basil, and 1/4 teaspoon vanilla (weird but trust me, DELISH!)
Dinner:
Seared Wild Alaskan Salmon w/ sweet chili sauce, grilled cauliflower and 3 slices of cooked sweet potato
Dessert:
1 square 85% cocoa bar
Ricecake w/ 1 tablespoon pumpkin butter smeared on top (from wholefoods, so delicious and perfect ending to my day!)
Soooooo.... what's on your plate this week? LOVE to hear!! As always, feel free to post recipes in comment box below!
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