Cream of Avocado Soup - RH Week DAY 5!!

This recipe actually comes in to me from a source that chooses to remain anonymous, (mysterious, no?) What makes anonymous' recipe so great is that it requires NO cooking and utilizes ingredients that most probably have around their kitchen. So without further ado, I give you Cream of Avocado Soup by Untitled.... enjoy!!

Cream of Avocado Soup

Yield: 8 servings

Ingredients:

4 ripe Haas avocados

3 cups chicken broth (or vegetable broth for vegetarians)

The juice of 2 lemons

The rind + juice of 1 lime

1 cup light cream

1/2 teaspoon chili powder (optional)

Salt and Pepper to taste

Dash Tabasco

Directions:

1. Peel, seed and dice avocados. Place in blender container.

2. Add chicken broth (or vegetable broth) and lemon juice to container. Blend until smooth.

3. Add cream, chili powder (optional,) salt, pepper and Tabasco. Blend well.

4. Chill and serve icy cold topped with croutons of your choice.

Anyone hungry??