This salad is a delicious, easy, light and healthy lunch:
1. Slice 2 tomatoes (preferably garden fresh as these were)
2. Slice 1 avocado
3. Garnish with handful of garden-fresh basil, julienned and handful of garden fresh oregano
4. Sprinkle with kosher salt and pepper.
5. In a small saucepan add 1/2 cup balsamic vinegar and 1 tablespoon granulated sugar. Bring mixture to boil, stirring often. Allow to reduce down to half original height (notice where mixture bubbled in pan and allow to boil until half that height...) Turn off burner and pour syrupy balsamic reduction into pourable container.
6. Drizzle over salad and enjoy!
Now wasn't that easy? Why not try it for lunch or dinner today!
Xo
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